Golden Penny Spaghetti wins Pasta Brand of the Year at MediaConsortium Awards
Leading pasta brand, Golden Penny Spaghetti, has emerged Pasta Brand of the Year Award 2024 at the second edition of MediaConsortium Conference and Awards, on Thursday, September 26, 2024.
The event held at Lagos Chamber of Commerce and Industry, Alausa, Ikeja was organized by MediaConsortium magazine, a brand, business and marketing publication.
According to the co-convener, Adetunji Faleye, Golden Penny Spaghetti, a pasta brand from the staple of Flour Mill of Nigeria Plc, was considered the winner of the award based on the brand’s consistency and its prominence in the market over the years.
“We are not in doubt that the brand truly deserves this honour at this time, and we appreciate the immense contributions Golden Penny Spaghetti has made in feeding the nation daily and contributing to the growth of the nation’s economy,” he said.
Brand manager, Pasta Brand, FMN; Rachel Ekeh, said, “we are delighted that Golden Penny Spaghetti won Pasta Brand of the Year Award at the second edition of MediaConsortium Conference and Awards.
Golden Penny Spaghetti stands out not just for its health benefits but also for its exceptional taste and quality. It boasts a satisfying aroma, feeding the nation over the year.
“Pasta lovers know what time it is when Golden Penny Spaghetti is on the menu. Loved for its smooth texture, this high-quality pasta is a family favourite across the country.
“Golden Penny Spaghetti is one of the largest food brands in Nigeria, offering great taste and nutritious products at affordable prices. Our products are made from some of the finest raw materials and remain the preferred choice amongst consumers. “For generations, families across Nigeria have continued to enjoy the rich and fulfilling taste of our Golden Penny Spaghetti while creating fond and lasting memories.”
As pioneers in the foods and agro-allied space, FMN has continued to make strategic investments in the food value chain in Nigeria with the ambition of sourcing 100% of our raw materials locally. Today, FMN’s food businesses are structured around five key value chains, including Grains; oils & Fats; Sugar; Feeds & Proteins, and Cassava Starches.
The company started operations on the 29th of September 1960 as the premier flour miller in Nigeria as envisioned by the Founding Father, George Coumantaros. Since then, his dream to provide Nigerian families with healthy products at affordable prices has inspired the purpose of ‘Feeding the Nation, everyday and the drive to enrich lives and encourage healthy wellbeing.
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