Ajinomoto Foods Nigeria Ltd: Revolutionizing the way Nigerians live and cook

As a leading affiliate of the global food giant Ajinomoto Group Inc., Tokyo-Japan, Ajinomoto Foods Nigeria Limited is revolutionizing the way Nigerians live and cook.

The brand’s flagship product, AJI-NO-MOTO® Umami food seasoning, is not only a flavour enhancer but also a key to a healthier lifestyle.

Since 1909, the Ajinomoto Group was founded on the aspiration of contributing to the well-being of all human beings, our society and the planet through ‘’AminoScience” with it’s corporate slogan “Eat Well, Live Well.”.

Our Mission: Enhancing Flavour, Reducing Salt

Excessive Salt consumption is a major issue that the AJINOMOTO Group is uniquely positioned to help solve as part of her shared value. Studies have shown that high sodium consumption can raise blood pressure, and high blood pressure is a major risk factor for heart disease and stroke. At AJINOMOTO Foods Nigeria Ltd., “We are committed to reducing salt consumption and promoting healthy living among Nigerians. Our AJI-NO-MOTO® Umami seasoning is made from sugarcane and contains only one-third of the sodium found in table salt”. By choosing AJI-NO-MOTO®, consumers can enjoy delicious meals with lower sodium content and provide savory deliciousness through umami while minimizing their risk of hypertension and other non-communicable diseases.

Success through Innovation

Our “AminoScience” and Enzyme technologies have enabled us to create unique flavors without compromising on quality or safety standards. With over 100 countries and regions worldwide using our products, we are proud to be a trusted brand.

United for a Healthier Future

At Ajinomoto Foods Nigeria Limited, we are dedicated to supporting the United Nations Sustainable Development Goals 2 and 3 – Zero Hunger and Good Health and Well-being. Join us in our mission to empower healthy living and flavorful cuisine.

Debunking Myths, Embracing Science

We urge Nigerians to rely on scientific facts and ignore misinformation about MSG. Our commitment to wellness and sustainability drives us to develop innovative products that benefit humanity.

By choosing Ajinomoto Foods Nigeria Limited, you’re not only enhancing your meals but also contributing to a healthier future for all.

AJI-NO-MOTO® seasoning is a monosodium glutamate (MSG), which is a major kind of amino acid that enhances Umami taste.

Here are some benefits of AJI-NO-MOTO® UMAMI seasoning:

1. Enhances flavor: AJI-NO-MOTO® brings out the natural flavors of ingredients, making food more delicious and savory. It is 99+% pure monosodium glutamate.
2. Reduces salt intake: AJI-NO-MOTO® contains only one-third of the sodium found in table salt, making it a healthier alternative for those looking to reduce their salt consumption without compromising the delicious taste of their food.
3. Promotes healthy living: By reducing salt intake, AJI-NO-MOTO® helps minimize the risk of hypertension and other non-communicable diseases.
4. Convenient: AJI-NO-MOTO® is easy to use and can be added to a variety of dishes, from soups to sauces, to enhance flavor.
5. Wide acceptance: AJI-NO-MOTO® is used in over 100 countries and regions worldwide, making it a trusted and widely accepted food seasoning.
6. Scientifically proven safe: The safety of AJI-NO-MOTO® has been scientifically proven and approved by authorized agencies of the United Nations as very safe for consumption.
7. Promotes the Umami taste: Umami is recognized as the fifth universal basic taste alongside sweet, bitter, sour, and salty. AJI-NO-MOTO® provides a unique Umami taste, often described as savory, meaty, or brothy, which enhances the overall flavor of food. Umami rich ingredients occur naturally across a diverse set of foods that ranges from cheese, mushrooms, vegetables, meat, sea foods, tomatoes, human breast milk etc.
8. Versatile: AJI-NO-MOTO® can be used in various cuisines, from Asian to Western dishes, and is suitable for vegetarians.
9. Supports sustainable development goals: By promoting healthy living and reducing salt intake, AJINOMOTO supports the United Nations Sustainable Development Goals 2 and 3 – Zero Hunger and Good Health and Well-being.
10. High-quality production: AJI-NO-MOTO® is made from the natural process of fermentation, using advanced technologies and ensuring a high-quality product that meets international safety standards.

Francisca IKEDIASHI is the Corporate Communications Manager, Ajinomoto Foods Nigeria, she writes from Lagos.

Do you have a compelling story to tell? Contact us via our email: espinewsng@gmail.com or call/WhatsApp on 08032519246.